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Fern’s Spinach Noodles – 1 lb Bag Overviews

Fern’s homemade noodles are produced by Amish ladies the old fashioned way. They are rolled into sheets and rack dried. Taste homemade Amish noodles at their best.

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Reviews :12 oz. Pumpkin Spice Fettuccini Pasta

Products by : Rossi Pasta

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Rating Reviews : 5.0

12 oz. Pumpkin Spice Fettuccini Pasta Details

Rossi Pasta Pumpkin Spice Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Nutritious, all-natural pumpkin infused with cinnamon, nutmeg, ginger and cloves (what else!). Feel free to go the traditional route with sliced turkey, toasted pumpkin seeds, and brown butter. Or try it with buttered scallops or sweet Italian sausages topped with Asiago cheese. Serve over a bed of steamed spinach and drizzle with sage butter for a warm and comforting meal any time of year! One 12 oz. package.

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Reviews :12 oz. Italian Spice Linguini Pasta

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12 oz. Italian Spice Linguini Pasta Details

Rossi Pasta Italian Spice Linguini. 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes. Contains every Italian spice that works well together without arguing. Excellent in casseroles and with light, chunky red sauces. One 12 oz. package.

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Reviews :Rustichella d’Abruzzo Chitara Pasta

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Rustichella d’Abruzzo Chitara Pasta Details

Taste this pasta while you are still cooking it and before adding any sauce to it; you will fully appreciate the taste of durum wheat. Cook it until still firm, drain it and serve it. If you wish to add some grated cheese to it (parmesan cheese or sheep’s

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Reviews :Latini Penne 3 / 1LB

Products by : Latini

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Latini Penne 3 / 1LB Details

Latini Pasta is Possible Italy’s best pasta. To be eaten for its own taste, like flavorful bread. Carlo Latini: Grows and mills his own durum grain. Bronze dies are used to shape the pasta which gives it a rough texture to hold sauces better. Bucatini is a long pasta great for all your pasta dishes.

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Reviews :Spring Medley Orzo–12 oz package

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Spring Medley Orzo–12 oz package Details

Be the talk of the meal with this fancy orzo. It’s colorful and flavorful and made with real lemons, leeks, spinach, and more spring garden vegetables. It’s all natural–read the ingredient listing.

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Reviews :Cipriani Pappardelle Extra Thin Egg Pasta 12/ 8oz

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Cipriani Pappardelle Extra Thin Egg Pasta 12/ 8oz Details

Cipriani has always made their own pasta and the experience they have gained over the years, has taught them that in egg pasta, there are three important elements. The flour must be made from durum wheat, the best grade eggs must be used and the pasta must be worked with care, rolled over and over again, never so much as to overheat it, but enough to give it that special quality. If all these precepts are followed, the pasta will have the essential characteristics of being both firm and soft. Two attributes that would seem to be in opposition, but which real pasta lovers recognize perfectly. If pasta of this class is then dried slowly at a low temperature, the resulting product will be unique. Serves 5 and cooks in 4 minutes.

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Reviews :Chickpeas by La Valletta

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Chickpeas by La Valletta Details

Colfiorito, where our lentils come from, is a small town on the border between Umbria and Marche. Located on a 800mt. plateau on the sea level in the center of the Colfiorito Natural Park, a beautiful reservation in the heart of Italy, disseminated with marshes and jewels of religious architecture. Here, Antonio and Adriana Cappelletti supervise the family production of lentils, chickpeas, beans and other local agricultural products such as potatoes and saffron. Farmers selling their products out of jute sacks along the roads that cross the Colfiorito Park are still a common sight. All the steps of the lentils and chickpeas production, the sawing of the grains, the picking, only when the plants reach their carachteristic yellow and orange color, the natural dessication and the cleaning inside the stables and finally the packaging, are managed painstakingly by the Cappelletti family according to a tradition passed down from generations. The Colfiorito farm also produces exceptional organic chickpeas, also favored by the altitude of the plateau where the air the water and the ground create perfect conditions for nutritiuos and flavorful crops. With a skin softer than other chcikpeas brands, you will need to soak them for a shorter time to enjoy all their full flavor and consistency.

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Reviews :Cipriani Tagliolini Extra Thin Egg Pasta 12/ 8oz

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Cipriani Tagliolini Extra Thin Egg Pasta 12/ 8oz Details

Cipriani has always made their own pasta and the experience they have gained over the years, has taught them that in egg pasta, there are three important elements. The flour must be made from durum wheat, the best grade eggs must be used and the pasta must be worked with care, rolled over and over again, never so much as to overheat it, but enough to give it that special quality. If all these precepts are followed, the pasta will have the essential characteristics of being both firm and soft. Two attributes that would seem to be in opposition, but which real pasta lovers recognize perfectly. If pasta of this class is then dried slowly at a low temperature, the resulting product will be unique. Serves 5 and cooks in 4 minutes.

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Reviews :Spaghetti alla Chitarra from Abruzzese Artisan Carlo Latini (500g)

Products by : Latini

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Rating Reviews : 5.0

Spaghetti alla Chitarra from Abruzzese Artisan Carlo Latini (500g) Details

On their farm in the Marche region near Ancona, Carlo and Carla Latini grow special clones of rare wheat that allow them to produce pasta of unrivaled taste and texture. Latini pastas are bronze-died, then dried at special low temperatures that allow the wheat to retain much of its nutritional value. He also believes this is the only way to make pasta that preserves the high gluten content and exceptional flavors of our outstanding durum wheat. The color of the Latini box was selected by Carlo’s wife, Carla, and is the warm color of a cloak that covers the shoulders of a beautiful woman painted by Tintoretto.

The guitar-like chitarra is a special tool used to make pasta. Fresh dough is pushed with a rolling pin through the wires on the chitarra’s wooden frame. This process is what gives spaghetti alla chitarra its distinctive square shape.

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