Reviews :12 oz. Pumpkin Spice Fettuccini Pasta
Products by : Rossi Pasta
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Rating Reviews : 5.0
12 oz. Pumpkin Spice Fettuccini Pasta Details
Rossi Pasta Pumpkin Spice Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Nutritious, all-natural pumpkin infused with cinnamon, nutmeg, ginger and cloves (what else!). Feel free to go the traditional route with sliced turkey, toasted pumpkin seeds, and brown butter. Or try it with buttered scallops or sweet Italian sausages topped with Asiago cheese. Serve over a bed of steamed spinach and drizzle with sage butter for a warm and comforting meal any time of year! One 12 oz. package.
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*** Product Information and Prices Stored : Mar 07, 2010 01:36:54 ***
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Reviews :12 oz. Italian Spice Linguini Pasta
Products by : Rossi Pasta
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12 oz. Italian Spice Linguini Pasta Details
Rossi Pasta Italian Spice Linguini. 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes. Contains every Italian spice that works well together without arguing. Excellent in casseroles and with light, chunky red sauces. One 12 oz. package.
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*** Product Information and Prices Stored : Mar 07, 2010 01:36:35 ***
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Reviews :Rustichella d’Abruzzo Chitara Pasta
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Rustichella d’Abruzzo Chitara Pasta Details
Taste this pasta while you are still cooking it and before adding any sauce to it; you will fully appreciate the taste of durum wheat. Cook it until still firm, drain it and serve it. If you wish to add some grated cheese to it (parmesan cheese or sheep’s
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*** Product Information and Prices Stored : Mar 07, 2010 01:35:43 ***
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Reviews :Latini Penne 3 / 1LB
Products by : Latini
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Latini Penne 3 / 1LB Details
Latini Pasta is Possible Italy’s best pasta. To be eaten for its own taste, like flavorful bread. Carlo Latini: Grows and mills his own durum grain. Bronze dies are used to shape the pasta which gives it a rough texture to hold sauces better. Bucatini is a long pasta great for all your pasta dishes.
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*** Product Information and Prices Stored : Mar 07, 2010 01:35:38 ***
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Reviews :Spring Medley Orzo–12 oz package
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Spring Medley Orzo–12 oz package Details
Be the talk of the meal with this fancy orzo. It’s colorful and flavorful and made with real lemons, leeks, spinach, and more spring garden vegetables. It’s all natural–read the ingredient listing.
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*** Product Information and Prices Stored : Mar 07, 2010 01:35:27 ***
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Reviews :Australian Penthouse
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Australian Penthouse Details
Australian Penhouse Black Label is only available by subscription. Our hottest editions are discreetly delivered to your home. It features all the quality content of the newstand magazine, exclusive couples pictorials, and 16 extra pages. Also, includes a forum of letters.
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*** Product Information and Prices Stored : Mar 06, 2010 12:00:06 ***
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Image : http://www.flickr.com
The notion of providing fresh herbs, for many is a difficult one, however here in Italy it is totally common place. Almost every house in Italy maintains its kitchen with fresh basil, sage and rosemary, without the ‘bat’ of an eyelid… it’s so very… normal!
The sun, knowledge and most importantly the will to provide the very best of fresh herbs in the kitchen drives almost every Italian to cultivate fresh herbs throughout the summer months in the vicinity of their kitchen door.
There are, however many ways in which one can grow aromatic herbs for the kitchen… there is the small vase near the door scenario- that houses some simple basil and rosemary… to the complex, formal layout adopted by the contemporary designer. I believe, as a garden designer, that one can display the necessity for fresh Italian herbs by displaying them at their finest… in a formal layout.
Italian herbs can look absolutely magnificent, if given a minimum of formality in which to display themselves. With the minimum of fore-planning one can transform any level site into the most delectable… and practical, formal, Italian herb garden.
It really doesn’t take Capability Brown (famed English garden designer) to come up with an effective, formal display for aromatic herbs. Simple geometry and a basic understanding of such plants can easily excite the mind and project a coherant, herbal display that can excite and provide healthy, organic herbs all year round, in any Italian garden. It really could not be easier!
Jonathan Radford is an English landscape designer, dedicated to creating ecological, Italian-style gardens from his base in Siena, Tuscany. Contact him at info@web-ecologica.com
http://www.web-ecologica.com
Reviews :Cipriani Pappardelle Extra Thin Egg Pasta 12/ 8oz
Products by : Cipriani
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Cipriani Pappardelle Extra Thin Egg Pasta 12/ 8oz Details
Cipriani has always made their own pasta and the experience they have gained over the years, has taught them that in egg pasta, there are three important elements. The flour must be made from durum wheat, the best grade eggs must be used and the pasta must be worked with care, rolled over and over again, never so much as to overheat it, but enough to give it that special quality. If all these precepts are followed, the pasta will have the essential characteristics of being both firm and soft. Two attributes that would seem to be in opposition, but which real pasta lovers recognize perfectly. If pasta of this class is then dried slowly at a low temperature, the resulting product will be unique. Serves 5 and cooks in 4 minutes.
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*** Product Information and Prices Stored : Feb 26, 2010 04:00:16 ***
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Reviews :Chickpeas by La Valletta
Products by : La Valletta
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Chickpeas by La Valletta Details
Colfiorito, where our lentils come from, is a small town on the border between Umbria and Marche. Located on a 800mt. plateau on the sea level in the center of the Colfiorito Natural Park, a beautiful reservation in the heart of Italy, disseminated with marshes and jewels of religious architecture. Here, Antonio and Adriana Cappelletti supervise the family production of lentils, chickpeas, beans and other local agricultural products such as potatoes and saffron. Farmers selling their products out of jute sacks along the roads that cross the Colfiorito Park are still a common sight. All the steps of the lentils and chickpeas production, the sawing of the grains, the picking, only when the plants reach their carachteristic yellow and orange color, the natural dessication and the cleaning inside the stables and finally the packaging, are managed painstakingly by the Cappelletti family according to a tradition passed down from generations. The Colfiorito farm also produces exceptional organic chickpeas, also favored by the altitude of the plateau where the air the water and the ground create perfect conditions for nutritiuos and flavorful crops. With a skin softer than other chcikpeas brands, you will need to soak them for a shorter time to enjoy all their full flavor and consistency.
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*** Product Information and Prices Stored : Feb 20, 2010 00:37:09 ***
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